That is what most of us will be thinking about this summer in South Africa. Chilled weekends filled with chilled drinks, chilled pools, chilled kids (if ever) and this Chilled Cucumber, Pea and Yogurt Soup. Chill, ok?
Guys, when I say this recipe is easy, I’m not kidding. It took me a whole of 3 minutes to do. Yes, it did. If you have your food processor ready to go, you only need to reach into the fridge about once. Chilled.